Sunday, March 6, 2011

What's for Dinner?

It's one of those days - unseasonably warm, which makes me crave the first outdoor meal of the season. However, it's still a little too early, a little too dark and a little too chilly. So I'm in search for that perfect season changing meal that feels like a Sunday gathering, takes much less time and tastes like the beginning of spring. I landed on this refreshing option, which is shocking since I steer away from quick-cooking chicken on the weekend. But the lemons and capers stole my heart (and my growling tummy!), and the cast iron pan sealed the deal.

Thanks to The Food Channel

1 comment:

  1. LOVE that you started this blog!!! cannot wait for all the yumminess!