You always hear, "add fresh greens for color," but what if you start with green and just embrace its green-ness! In honor of St. Patty's Day and my love for all veggies, tonight I started with a bunch of green and created this masterpiece.
Edamame - a handy frozen treat that can easily be heated up in the microwave
Asparagus - cut off the ends and saute in a pan with the teeny tiniest bit of olive oil
Spinach - throw a handful in right at the end of cooking
Don't forget the cheese - that's some freshly grated parmesan and a chunk of bread. Who said green couldn't be this good???
What's your favorite green...