Now let me preface this in saying I'm not a huge fan of Fettuccine Alfredo as I find it to be a heavy dish with no distinct flavor. My husband however is a through and through Alfredo fan. And I think I've been converted. Well, only if it's made as it is at Alfredo's alla Scrofa. First, they mix the noodles and the sauce right at the table so you know the dish is fresh and you can see the lightness in every toss. Which brings me to my next point - these homemade noodles were as light as air, barely weighing in your stomach yet providing a perfect base for the sauce. And for the sauce, it wasn't thick as I've seen many times before but actually disappeared into the noodles and really provided a distinct cheese taste that wasn't overbearing in any sense.
|Alfredo's you win the Alfredo Award!|
|Tiramisu I will try to recreate you!|