This one is for my love of fish (especially oysters)! A couple of weeks ago I was lucky enough to attend the Culinary Guild of New England's (CGNE) Feast of the Seven Fishes. A mixture of great wine, fresh fish and the wonderful Chef Jeremy Sewall of ICOB. It was pretty much a perfect night of tasting, learning and pure enjoyment.
Quick go over and read the write-up on how to create your own Feast of the Seven Fishes this holiday season along with some great seafood tips from Chef Sewall.