If I could be any type of angel, I'd choose to be a "cookie angel." Luckily, I was granted that wish a week ago and the results were....well, delicious!
During my stint as an angel I wanted to try something new and something chocolatey. However, I was short on time and really not looking for something too difficult. Yet again, Giada came to the rescue with her
Double Chocolate & Espresso Cookies.
(Trust me, creating a login for her site is WORTH it!)
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| How cute and chocolatey are these cookies! |
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I love when recipes call for chocolate and any type of coffee ingredient. Many times it's not to create a coffee flavor, but simply to enhance the chocolate taste - and who doesn't want that. These cookies were that much better since they used chocolate covered espresso beans and had a mild coffee undertone. Not to mention they were extremely simple and quick to make. Check out the recipe
here!
And now for the "Good Cookie" winner - Maggie from
"Kitchen Coo" - thanks to everyone who participated to support this great cause!
I think we'll extend cookie as I've got some more yummy recipes to share!
Oh Janet, these were UNBELIEVABLY heavenly! You can be my cookie angel any day! I like to sneak a cookie in the mornings to go with my coffee and nothing has ever complimented my favorite combo like these cookies! FYI...they freeze very well, so I took just one out of the freezer in the morning and it was defrosted and ready to munch on by the time I got to work. Unfortunately they are all gone now, so I'll have to make these myself again now! Thank you again!
ReplyDeleteanytime maggie!
ReplyDeleteI think these will be on the menu for christmas eve breakfast