So here's what's on the palette
An easy yet satisfying roasted garlic hummus, one of my go-to celebration appetizers. This is a great way to use up kitchen staples, especially those heads of garlic that tend to accumulate.
- 2-15oz cans of chickpeas rinsed and drained
- 1 1/2 lemons squeezed of juice
- 1 whole head of roasted garlic
- GOOD olive oil
- salt & papper
Place all ingredients in a food processor - this is one of my most favorite kitchen essentials, it will do everything for you - pulse until combined. This is where you want to learn....taste along the way and determine how much salt and pepper you need. As for the olive oil you want to add enough so the consistency looks like hummus - not too watery but not too thick either.
Happy Easter to all