Monday, April 4, 2011

Something Sweet?

Lately I've been on a hunt for not just good but great desserts - and shockingly none have hit that amazingly memorable mark yet. They are either too sweet, too buttery, too sugary or not enough of all three. I'm not looking for anything over the top but more stunningly simple. I find that my favorite restaurants either don't make their own desserts or really rely on the popular dessert staples that really don't tempt my tastebuds. So I'm now determined to 1) create a really amazing dessert and 2) find one to cure a craving when I don't feel like baking.

And so it begins where should I tell me and I'll report back