Tuesday, May 3, 2011

Back to Everday Extrordinaries!

We're coming up on the 2-week mark to our wedding and I'd like to take this time to answer many rehearsal dinner questions. Apparently our rehearsal invitations (yes, send invitations - I love anything that deals with paper - thank you Paper Moss) sent a scurry of hungry individuals to the restaurant's website deciding if the meal would suffice. I think everyone will be happily content.

Since our wedding is a sit-down affair we decided to showcase our favorite comfort food style at our rehearsal dinner. Working with the DISH staff we highlighted their special, yet everyday style food like homemade kettle potato chips with cheese sauce, pulled pork sliders and artichoke beignets accompanied by an atmosphere that lets guests chat, eat and drink up.

And before the night ends - we'll be capping off this "easy" meal with a dessert bar filled with chocolate. I leave the images up to your imagination until the date - although I imagine something like this will tie you over!
Thank you Simply Perfect Weddings

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