For a Cause. I love this cause, because of the cause and because there are cookies involved. Are you confused? I'm kinda confused - but that's the norm for me.
So back to it. The Great Food Blogger Cook Swap 2012, or as my brother-in-law likes to call it - cookies from friends on the internet. (Don't worry he ate the cookies). Our lovely friends over at OXO helped us out this year and we all set out to bake cookies, REALLY good cookies, for each other in support of Cookies for Kids' Cancer. And our donations to participate meant that OXO would match dollar for dollar back to the cause up to $100,000. See why I love them so?
It doesn't get much better than that, unless I let you into my little cookie world and let you drool over the creation that came to be. Lucky ladies Hannah over at Blue Kale Road, Rachel over at Williams Kitchen and Adriana over at Food-N-Thought got to taste test my treats. I hope they were good (I tried one, they were kinda delicious).
I took a classic. And by classic I mean anything by Joy the Baker, she's the best, and added my special holiday flavors. These are the distinct tastes that come to mind when I close my eyes and envision the holidays. Chocolate, white chocolate, espresso and orange. (Yes my mind is a little crammed, but I went with it and these cookies did not disappoint.)
Dark Chocolate Cookies a-la Holiday
adapted from Joy the Baker's recipe
10oz ounces good quality dark chocolate , 60%-72%(chopped or in chips)
3 Tablespoons butter (always use Organic unsalted when baking, it tastes better trust me)
1 cup sugar
3 large eggs (again Organic and cage-free)
1 1/2 teaspoons espresso powder
1 teaspoon vanilla
1 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoons salt
1 cup dark chocolate chips
1/4 cup chopped white chocolate (use the good stuff)
zest from one fresh orange
In a double boiler, melt together the
chocolate and butter over low heat. Stir continuously until all the chocolate melts.
In a separate bowl, beat together the sugar and eggs till they’re
thoroughly combined. Add the melted chocolate mixture, then
stir in the remaining ingredients, including the chocolate chips, white chocolate and orange zest.
Preheat the oven to 325 F. Lightly grease (or line with parchment) two baking sheets, three if you have them. Drop the cookie dough by the tablespoonful onto the prepared baking sheets.
Bake the cookies for 11 to 12 minutes, until their tops are shiny and
cracked. They won’t crack until the very end, so keep a close eye on
them; when they’re cracked all the way across the top surface, they’re done. Remove the cookies from the oven. Wait 5 minutes then transfer the
cookies to a wire rack to cool.